Tilapia Enchiladas
You’ve no doubt eaten fish tacos, but have you ever tried fish enchiladas? This is the perfect dish to make if you want to satisfy your Mexican-food cravings in the middle of winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthyfish.com.
Cooking tools:
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Fork
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 Regal Springs Tilapia fillets
- 2 tbsp olive oil
- salt
- pepper
- 3 cups Spanish rice cooked
- 1¾ cups black beans drained and rinsed
- 2 cups Monterey Jack cheese grated
- 3½ cups red enchilada sauce
- 4 flour tortillas (10-inch)
- fresh cilantro to garnish
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