Lentil Shepherd's Pie | Festival Foods Shopping
Lentils provide great texture and plant-based protein in this take on traditional shepherd's pie. It's sure to become a new family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.festfoods.com.
Ingredients
- 2 lb. Yukon Gold potatoes, quartered
- ¼ cup butter
- ¼ cup low fat milk
- Salt, to taste
- Black pepper, to taste
- 1 Tbsp. canola oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 carrots, peeled and diced
- 1 lb. lean ground beef
- ⅓ cup dry red lentils
- 1 cup unsalted beef stock
- 1 tomato, chopped
- 2 Tbsp. ketchup
- ½ cup frozen green peas
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