Lentil Shepherd's Pie | Festival Foods Shopping
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Cooking tools:
- Potato masher
- Colander
- Pot
- Skillet
- Saucepan
- Baking dish
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 2 lb. Yukon Gold potatoes, quartered
- ¼ cup butter
- ¼ cup low fat milk
- Salt, to taste
- Black pepper, to taste
- 1 Tbsp. canola oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 carrots, peeled and diced
- 1 lb. lean ground beef
- ⅓ cup dry red lentils
- 1 cup unsalted beef stock
- 1 tomato, chopped
- 2 Tbsp. ketchup
- ½ cup frozen green peas
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