Sheet Pan Madras Turkey with Sweet Potato and Cauliflower - Canadian Food Focus

Ingredients

• 1/2 cup plain yogurt ((not Greek))
• 6 Tbsp canola oil, (divided)
• 2 Tbsp madras curry paste
• 2 Tbsp fresh lime juice
• 2 cloves garlic, (pressed)
• 4 bone-in turkey thighs ((about 275 - 300 grams each)
• 1 large head cauliflower, (cut into bit-sized florets (about 6 cups))
• 2 large sweet potatoes, (cut into 1 -inch pieces)
• flat-leaf parsley, (roughly chopped)
• mango chutney