Plum and Marzipan Tart with Orange Mascarpone

Plum and Marzipan Tart with Orange Mascarpone

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Plum and Marzipan Tart with Orange Mascarpone Quick baked pudding with puff pastry, marzipan, and plums served with a citrus-infused mascarpone cream.

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Ingredients

  • 1 unit Flour for dusting
  • 275 g Puff Pastry readymade all-butter
  • 500 g Marzipan white
  • 1 unit Muscovado Sugar light, to taste
  • 25 g Icing Sugar
  • 1 piece Egg free-range, lightly beaten
  • 250 g Mascarpone
  • 500 g Plums cut into quarters and stones removed
  • 1 piece Orange grated zest and juice only
  • 15 ml Orange Flower Water

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