Thai Turkey Meatballs - Blog Isabelle Huot – Isabelle Huot

Ingredients

• 350 g of turkey, chopped
• 125 ml (½ cup) of Panko breadcrumbs
• 15 ml (1 tsp) of soy sauce reduced in sodium
• 15 ml (1 tsp) fresh, grated ginger
• 15 ml (1 tsp) of rice vinegar
• spicy sauce to taste
• pepper to taste
• 15 ml (1 tsp) of vegetable oil
• 2 carrots, dice cut
• 2 parsnips, diced
• 12 potatoes bell, cut in half
• 1 onion, diced
• 60 ml (¼ cup) of sauce sauce Thais in sweet chili
• 15 ml (1 tsp) of fresh, grated