Linda's Microwave Butternut Squash Recipe - Recipezazz.com
This is a great way to make squash if you don't feel like peeling the squash, and is a real time saver, especially when you are busy making a holiday
Ingredients
- 1 1/2 pound butternut squash (1 whole large squash, cut in half horizontally)
- 1/2 cup water (1/4 cup in each half of the squash)
- brown sugar, to taste (can use brown sugar twin)
- 1/4 to 1/2 cup butter (or margarine, to taste, optional, half the butter goes in when you make each half of the squash)
- salt and freshly cracked pepper, to taste
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