Pappardelle Squash with sundried tomato cream sauce | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
- Peeler
- Saucepan
- Stove
- Blender
- Mixing bowl
- Tongs
Ingredients
- 3 lbs Yellow squash (6 cups)
- 2 cloves of garlic
- 2 table spoons of olive oil
- 4 cups of heavy whipping cream
- 1 cup sundried tomatoes, sliced
- ½ cup Parmesan cheese
- ¼ cup micro basil
- ½ salt
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