Pappardelle with roasted butternut squash, sage and pecorino
It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh...
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Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Saucepan
- Wooden spoon
- Plate
Ingredients
- 1 butternut squash, peeled and cut into 2cm cubes
- salt
- black pepper
- 400 g pappardelle pasta
- 50 g Lurpak® Plant Based
- Small handful of fresh sage leaves
- pinches of dried chilli flakes
- 50 g pine nuts, toasted
- 4 tbsp pecorino cheese, grated
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