Double Smoked Ham | Recipe Cart | Recipe Cart
Experience the rich flavors of a perfectly smoked ham with Dijon mustard and a sweet glaze, cooked slowly to perfection over 5 hours on your BBQ or smoker. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 (10 lb) bone-in smoked ham shank
- 3 Tablespoons Dijon Mustard
- 2 teaspoons garlic powder
- 1/2 teaspoon ground clove
- 3/4 cup light brown sugar; packed
- 3/4 cup honey
- 2 teaspoons ground cinnamon
- 2 teaspoons ground mustard
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