Three Mills Bakery: HCB Ice Cream Sando
YOU’LL NEED 4 Choc Rum Hot Cross buns1 small tub of your favourite ice cream2 large knobs of butter Chocolate Ganache 160g Milk Chocolate buttons110g Pouring cr
Ingredients
- 160g Milk Chocolate buttons
- 110g Pouring cream
- 100g Crushed Pecans (or your favorite nut or seed)
- 50g Castor Sugar
- 1g salt (2 finger pinch)
- 20 ml Water
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