Venison Pastitsio

Name: Venison Pastitsio
Total time: 140 min
Ingredients: 1 tbsp olive oil; 300g venison mince; 1 onion finely chopped; 3 garlic cloves crushed; 2 bay leaves; 1 tsp ground cinnamon; ½ tsp ground allspice; 175ml red wine; 2 x 400g tins of cherry tomatoes; 1 tbsp tomato purée; 1 beef stock cube or stock pot; 50g unsalted butter; 50g plain flour; 500ml milk; 100g feta grated; 1 egg beaten; grating of nutmeg; 350g thin tubular pasta (such as pastitisio, bucatini or long macaroni); green salad to serve

www.olivemagazine.com

Though not strictly authentic, this is inspired by the comforting Greek layered pasta dish

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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