Recipes - Terra d'Oro
A good winemaker understands terroir. A great winemaker understands how to push the envelope a bit to fully reveal what terroir can achieve.
Ingredients
- 2 pounds beef (sirloin or ribeye, thinly sliced)
- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 1 shallot
- 6 garlic cloves
- 2 stalks lemongrass, chopped (only the tender white part)
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 3 tablespoons avocado oil
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