Easy Fish Tacos | Mama's Cooking
Only 30 minutes separate you from Easy Fish Tacos. That's so little time! So little effort! You could be enjoying the tender, mild fish, served on top of warm tortillas in no time! And you could be...
Ingredients
- 1 medium mango, cubed
- 1/2 cup avocado, cubed
- 1/4 cup red onion, chopped, plus more, to taste, sliced, for serving
- 2 tablespoons jalapeño, seeded and chopped
- 1 tablespoon fresh cilantro, minced
- 3 teaspoons olive oil, divided
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 pound halibut steaks, 3/4-inch-thick each
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 bibb lettuce leaves
- 4 (6-inch) flour tortillas, warmed
- 4 teaspoons sweet Thai chili sauce, optional, for serving
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