The “Little Italy” Sandwich
The “Little Italy” Sandwich recipe featuring sourdough bread, bottled Italian salad dressing and DI LUSSO® Provolone Cheese. Takes 30 minutes to make and serves 4.
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Cooking tools:
- Panini press
- Pastry brush
Ingredients
- 8 slices sourdough bread
- bottled Italian salad dressing
- 1/8 pound DI LUSSO® Provolone Cheese , sliced
- 1/8 pound Virginia Ham, sliced
- 1/8 pound DI LUSSO® Genoa Salami , sliced
- 1/8 pound DI LUSSO® Pepperoni , sliced
- olive oil
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