Stuffed Italian Bread

Name: Stuffed Italian Bread
Ingredients: ½ cup thinly sliced red onions; 1 tablespoon olive oil; 1 loaf Italian bread; 1 cup mayonnaise; dried Italian seasoning, to taste; 1-2 garlic cloves, minced; 4 fresh basil leaves, chopped; ¼ pound DI LUSSO® Hard Salami; ¼ pound DI LUSSO® Provolone; ¼ pound mozzarella cheese, sliced 1/2 inch thick (at the deli counter) and shredded; ½ cup pepperoncini slices

www.dilussodeli.com

Stuffed Italian Bread recipe featuring thinly sliced red onions, olive oil and loaf Italian bread. Takes 50 minutes to make and serves 6.

View full recipe on www.dilussodeli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Grater
Aluminum foil

Ingredients

½ cup thinly sliced red onions
1 tablespoon olive oil
1 loaf Italian bread
1 cup mayonnaise
dried Italian seasoning, to taste
1-2 garlic cloves, minced
4 fresh basil leaves, chopped
¼ pound DI LUSSO® Hard Salami
¼ pound DI LUSSO® Provolone
¼ pound mozzarella cheese, sliced 1/2 inch thick (at the deli counter) and shredded
½ cup pepperoncini slices