Minute Steaks
This is my grandmother’s famous Pesach minute steak recipe. It’s made in a pot and comes out so soft, it literally melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/8 cup oil, such as Gefen Cottonseed Oil
- 3 medium onions, sliced
- 1 tablespoon salt
- 1 tablespoon Gefen Onion Powder
- 1 tablespoon Gefen Paprika
- 1 teaspoon black pepper
- 2 carrots, sliced
- 2 pounds minute steaks
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