Succulent Minute Steak Roast in Vegetable Sauce
A classic tender Shabbat roast with plentiful, savory gravy; minute roast can often be found on sale—a bonus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Carving knife
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 3 tablespoons oil
- 1 large Spanish onion, diced
- 1 stalk celery, diced
- 2 large carrots, peeled and sliced
- 3 to 4-pound minute roast
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup sweet red wine, such as Jeunesse Cabernet Sauvignon
- 1 and 1/2 tablespoons Glicks Ketchup
- 1 onion, sliced into rings
- 1 (8-ounce) can mushrooms
- 1 tablespoon Gefen Cornstarch, mixed with 3/4 cup cold water
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