Savory Minute Steaks and Potatoes

Ingredients

• 1 large Spanish onion, diced
• 2 tablespoons oil
• 6 large minute steaks, rinsed and patted dry
• 2 tablespoons onion soup mix
• salt, to taste
• pepper, to taste
• garlic, to taste
• paprika, to taste
• Montreal steak spice, to taste
• Glicks Cooking Spray
• 3/4 cup water
• 1 and 1/2 tablespoons Shiloh Privilege or other red wine
• 2–3 bay leaves
• 20–25 baby carrots
• 3 unpeeled Idaho potatoes, scrubbed, cleaned, and cut into wedges