Bourbon Brown Sugar Smoked Pork Loin - Barbecuebible.com
This pork loin offers the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon. Plus a Tennessee whisky glaze.
Ingredients
- 1 center-cut piece of pork loin (2½ to 3 pounds)
- 3 tablespoons Tennessee whiskey
- 2 tablespoons of your favorite barbecue rub
- 3 tablespoons Dijon mustard
- ½ cup firmly packed brown sugar
- 4 slices bacon
- 3 tablespoons salted butter
- 3 tablespoons brown sugar
- Barbecue sauce (optional), for serving
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