Tennessee Pork Tenderloin Recipe

Ingredients

• 2 (1 1/2 lbs) pork tenderloin, trimmed of silver skin
• 3 tbs Jack Daniel's Tennessee whiskey
• 4 tsp smoked paprika
• 3 tsp kosher salt
• 2 tsp garlic powder
• 1 tsp black pepper
• 3 tbs Dijon mustard
• 1/2 cup packed brown sugar
• 10 slices thick-cut bacon
• 3 tbs salted butter
• 3 tbs brown sugar
• 2 tbs Dijon mustard
• Nashville-style BBQ Sauce (see recipe on my page)