Crispy Sweet and Sour Chicken Stir Fry
Crispy Sweet and Sour Chicken Stir Fry with golden pan fried chicken, tender vegetables, and a glossy balanced sauce that beats takeout.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1 pound chicken breasts (boneless and skinless, cut into bite-sized pieces)
- ½ cup cornstarch
- 2 large eggs (beaten)
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil (for frying)
- ½ cup rice vinegar (or apple cider vinegar)
- ¼ cup ketchup
- ½ cup sugar
- ¼ cup soy sauce (low sodium)
- ½ cup pineapple juice
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 medium red bell pepper (cut into bite-sized pieces)
- 1 medium green bell pepper (cut into bite-sized pieces)
- 1 small onion (cut into bite-sized pieces)
- 1 cup pineapple chunks (fresh or canned, drained)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil
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