Sweet and Sour Stir-Fry Chicken Recipe
Super fast and easy recipe - perfect for those days when we've been running around from here to there with various activities and I want a good, qui
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Ingredients
- 2 tablespoons cornstarch
- 12 ounces boneless skinless chicken breasts, cut into 1 1/2-inch chunks
- 2 tablespoons vegetable oil
- 1 large red bell pepper, seeded & cut into 1-inch pieces
- 2 1/2 cups fresh sugar snap peas, trimmed (9 oz.) or 2 1/2 cups frozen sugar snap peas (9 oz.)
- 1 (8 ounce) can sliced water chestnuts, drained
- 3/4 cup bottled sweet and sour sauce (stir-fry sauce)
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