Roast Citrus, Ginger & Honey Chicken Recipe - The Oxford Magazine
This Roast Citrus, Ginger & Honey Chicken recipe is simple to make, and it looks spectacular too, as the chicken turns dark and glossy because of the honey.
Ingredients
- 1.8kg (4lb) chicken
- 250ml (9fl oz) orange juice
- 4 tbsp honey
- 1 1/2 tbsp hot sauce
- 3 garlic cloves, grated
- 2.5cm (1in) root ginger, peeled and grated
- finely grated zest of 2 oranges
- salt and pepper
- 200ml (7fl oz) chicken stock or water, if needed
- 4 thin-skinned oranges
- olive oil
- a little ground ginger
- a little soft light brown sugar
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