Honey, cider and thyme pot roast chicken recipe | delicious. magazine

Honey, cider and thyme pot roast chicken recipe | delicious. magazine

www.deliciousmagazine.co.uk

This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken is coated in a sweet honey butter and then cooked in cider.

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Ingredients

  • 4-6 fresh thyme sprigs
  • 50g butter, softened
  • 2kg free-range whole chicken
  • 12 shallots, peeled and halved
  • 500g carrots, trimmed and halved if large
  • 3 celery sticks, quartered
  • 2 fresh bay leaves
  • 1 whole garlic bulb, halved horizontally
  • 750ml dry cider
  • 1 tbsp clear honey
  • You’ll also need…
  • Large flameproof casserole with a lid

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