Sticky Fig Steaks | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 100 grms shallots, diced finely
- 1 tablespoon olive oil
- 150 ml Cape Farm Caramelised Balsamic
- 75 ml Maille Red Wine Vinegar
- 1 tablespoon brown sugar
- 6 medium sized ripe figs
- 6 lamb rump steaks
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