Ittingen-Style Chocolate Cake, a Swiss recipe from Gourmetpedia
Ittingen Style Chocolate Cake, a Swiss recipe from Gourmetpedia
Ingredients
- - 6 eggs, separated
- - 200 g (7 oz.) softened butter
- - 200 g (7 oz., about 1 cup) sugar
- - 1/2 lemon, zest grated
- - 1/2 tsp. cinnamon
- - 250 g (9 oz.) coarsely chopped dark chocolate
- - 200 g (7 oz.) ground hazelnuts
- - 50 g (2 oz.) bread crumbs
- - a pinch of salt
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