MAGGI’s Mince, Cheese & Mash Deep Fried Bombs with MAGGI Salad Dressing Emulsion | Nestlé Goodnes

MAGGI’s Mince, Cheese & Mash Deep Fried Bombs with MAGGI Salad Dressing Emulsion | Nestlé Goodnes

www.nestlegoodnes.com

MAGGI’s Deep Fried Bombs combine three favourites into one – hearty beef mince, tangy cheddar cheese and fluffy Mash. They’re heavenly dipped in the tangy emulsion

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Ingredients

  • Beef mince(500 g)[For the Meatballs]
  • Parsley chopped( ½ bunch)[For the Meatballs]
  • Cheddar cheese cubed (200 g)[For the Meatballs]
  • Chilli powder (1 ½ tsp)[For the Meatballs]
  • Garlic finely chopped(4 cloves)[For the Meatballs]
  • MAGGI Lazenby Worcestershire Sauce(2 Tbsp)[For the Meatballs]
  • Salt(to taste)[For the Meatballs]
  • Black pepper(to taste)[For the Meatballs]
  • Potato Mash prepared(2 cups) (Potato Bombs)
  • Bacon fried and chopped (4 slices)[Potato Bombs]
  • Spring onions chopped(2 units)[Potato Bombs]
  • Milk( ½ cup)[Potato Bombs]
  • Egg (1 unit)[Potato Bombs]
  • Bread crumbs(1 cup)[Potato Bombs]
  • Garlic granules( ½ tsp)[Potato Bombs]
  • Salt (1 tsp)[Potato Bombs]
  • Oil(for deep frying)
  • Oil-Free Salad Dressing(1 cup)[For the salad Dressing Emulsion]
  • Mayonnaise (½ cup)[For the salad Dressing Emulsion]
  • Plain yoghurt (½ cup)[For the salad Dressing Emulsion]
  • Fresh coriander chopped (Handful)[For the salad Dressing Emulsion]

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