MAGGI’s Mince, Cheese & Mash Deep Fried Bombs with MAGGI Salad Dressing Emulsion | Nestlé Goodnes
MAGGI’s Deep Fried Bombs combine three favourites into one – hearty beef mince, tangy cheddar cheese and fluffy Mash. They’re heavenly dipped in the tangy emulsion
Ingredients
- Beef mince(500 g)[For the Meatballs]
- Parsley chopped( ½ bunch)[For the Meatballs]
- Cheddar cheese cubed (200 g)[For the Meatballs]
- Chilli powder (1 ½ tsp)[For the Meatballs]
- Garlic finely chopped(4 cloves)[For the Meatballs]
- MAGGI Lazenby Worcestershire Sauce(2 Tbsp)[For the Meatballs]
- Salt(to taste)[For the Meatballs]
- Black pepper(to taste)[For the Meatballs]
- Potato Mash prepared(2 cups) (Potato Bombs)
- Bacon fried and chopped (4 slices)[Potato Bombs]
- Spring onions chopped(2 units)[Potato Bombs]
- Milk( ½ cup)[Potato Bombs]
- Egg (1 unit)[Potato Bombs]
- Bread crumbs(1 cup)[Potato Bombs]
- Garlic granules( ½ tsp)[Potato Bombs]
- Salt (1 tsp)[Potato Bombs]
- Oil(for deep frying)
- Oil-Free Salad Dressing(1 cup)[For the salad Dressing Emulsion]
- Mayonnaise (½ cup)[For the salad Dressing Emulsion]
- Plain yoghurt (½ cup)[For the salad Dressing Emulsion]
- Fresh coriander chopped (Handful)[For the salad Dressing Emulsion]
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