Spicy cheese bombs with chilli mayo recipe - 9Kitchen

Ingredients

• 220g (8oz) cherry bocconcini (fresh baby mozzarella) balls 75 g (234 oz/1/2 cup) plain (all-purpose) flour
• 2 eggs
• 90g panko breadcrumbs
• 1 teaspoon salt, plus extra for seasoning
• 1 tablespoon thyme leaves
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika vegetable oil, for deep-frying salt, for seasoning
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha hot sauce 1 teaspoon lime juice
• a pinch of salt