Cherry Tomato and Fire-Roasted Corn Salsa - Tinicum CSA in Bucks County
Hi, Folks! Chips 'n' Salsa is a common right-after-work snack for Farmer Stefan, and since summer has set in, we've been able to enjoy homemade salsa. We've made a fresh, cherry tomato salsa several...
Ingredients
- 1 pint cherry tomatoes, cut into quarters
- 1 cilantro plant, minced
- 1 garlic scape or 1 clove of garlic, minced
- 1 small white onion or 1 scallion, minced
- 3 generous pinches of salt
- Optional: 2 ears of fire-roasted (a.k.a. “grilled”) sweet corn (approx. 1.5 cups), with the kernels cut off the cob
- Optional: 1 hot pepper, minced
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