Vodka cured ocean trout with pickled radishes and charlotte potatoes
Chef Chris Arkadieff shows us how to prepare this exquisite dish of ocean trout with a perfect combination of spicy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australiantimes.co.uk.
Ingredients
- 750 fillet fillet of ocean trout
- 1 3/4 litres of water
- 335 g salt
- 675 g sugar
- 30 g black peppercorn
- 12 star anise
- 6 cloves
- 30 g coriander seeds
- 50mls white wine vinegar
- 1 head of fennel, sliced
- 1 bunch of coriander
- 10 juniper berries
- 500 ml vodka
- 300 g charlotte potatoes
- 3 tsp sea salt
- 1 clove garlic
- 10O ml white wine vinegar
- 200 ml olive oil
- ½ tsp sugar
- ½ tsp Dijon mustard
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