Potted ocean trout recipe | Gourmet Traveller
Try potted ocean trout, a luxurious appetiser with creamy textures and rich flavours, perfect for impressing guests or celebrating special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm centre-cut ocean trout fillet, skinned and pin-boned
- 375 gm unsalted cultured butter, clarified (see note)
- 2 golden shallots, finely chopped
- 1 fresh bay leaf
- 1 tbsp Pernod
- To serve: lavosh
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