Ocean trout à la Chartreuse | Gourmet Traveller
Ocean trout à la Chartreuse pairs tender fish with a rich herbal sauce, creating a sophisticated, flavorful dish perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 70 ml olive oil
- 6 large radicchio leaves (about ¼ lettuce)
- 1 bunch sorrel, shredded (optional; see note)
- 2 lemons, peeled, thinly sliced
- 4 golden shallots, cut into rings
- 1 small side skinless ocean trout, pin-boned (about 1kg)
- 12 anchovy fillets
- 60 ml dry vermouth
More Like This
Potted ocean trout recipe | Gourmet Traveller
gourmettraveller.com.au
Poached ocean trout | Gourmet Traveller
gourmettraveller.com.au
Vodka cured ocean trout with pickled radishes and charlotte potatoes
australiantimes.co.uk
Sea Trout Recipe Inspiration | Tom The Fish – Tom the Fish
tomthefish.co.uk
Roast Ocean Trout with Cucumber and Preserved Lemon Salad
gourmettraveller.com.au
Ocean Trout Tartare - Recipe - Gotta' Love Tassie Seafood
gottalovetassieseafood.com.au
Braised trout wrapped in sorrel with anchovies + capers from Wild Weed Pie: A Lifetime of Recipes by
app.ckbk.com
Trout tartare with kelp salt and breadsticks
leroyseafood.com