Cookwith - Spicy BBQ Rib Street Tacos without Cilantro

Ingredients

• 2 cups leftover spicy dry rub BBQ rib meat, shredded
• 1 tablespoon olive oil
• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup corn kernels (fresh, frozen, or canned and drained)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 small corn or flour tortillas
• 1/2 cup shredded cabbage or slaw mix
• 1/3 cup BBQ sauce (plus extra for drizzling, optional)
• 1 lime, cut into wedges