Crock Pot Street Tacos – Daniel Recipes
Savor bold, slow-cooked beef shreds in zesty salsa and warm spices, cradled in soft corn tortillas. Perfect game-changing tacos with minimal fuss!
Ingredients
- 2 lbs beef chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup salsa
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- Corn tortillas, for serving
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
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