Lilikoi Baby Back Ribs | Saveur

Name: Lilikoi Baby Back Ribs | Saveur
Ingredients: For the Sauce; 1 1⁄2 cups ketchup; 3⁄4 cup frozen lilikoi juice concentrate, thawed; 1⁄4 cup lightly packed brown sugar; 3 tbsp. honey; 3 tbsp. light corn syrup; 2 tbsp. oyster sauce; 1 tbsp. rice vinegar; 1⁄4 tsp. worcestershire; 1⁄4 tsp. Tabasco; 1 clove garlic, chopped; For the Ribs; 1⁄2 cup rice vinegar; 1⁄4 cup chopped garlic; 1⁄4 cup chopped fresh ginger; 1⁄4 cup sea salt; 1 tsp. freshly ground black pepper; 3 1⁄2 lb. baby back ribs, cut into 6- or 7-rib portions, slit halfway through between ribs; Sprigs from 1 bunch watercress

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These ribs are glazed with a type of Hawaiian yellow passion fruit adding a tangy kick to the meat.

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Ingredients

For the Sauce
1 1⁄2 cups ketchup
3⁄4 cup frozen lilikoi juice concentrate, thawed
1⁄4 cup lightly packed brown sugar
3 tbsp. honey
3 tbsp. light corn syrup
2 tbsp. oyster sauce
1 tbsp. rice vinegar
1⁄4 tsp. worcestershire
1⁄4 tsp. Tabasco
1 clove garlic, chopped
For the Ribs
1⁄2 cup rice vinegar
1⁄4 cup chopped garlic
1⁄4 cup chopped fresh ginger
1⁄4 cup sea salt
1 tsp. freshly ground black pepper
3 1⁄2 lb. baby back ribs, cut into 6- or 7-rib portions, slit halfway through between ribs
Sprigs from 1 bunch watercress