Halibut Tostada Bites with Pineapple Bacon Jam - Wild Alaska Salmon & Seafood

Ingredients

• 6 oz Halibut, cut into thin slant-cut 1 oz pieces
• 1 1/2 tsp Chipotle Salt (Recipe Follows)
• vegetable oil for cooking
• 6 (2 3/4 inch diameter) corn tortilla rounds, fired crispy and lightly seasoned
• 3 tbsp mashed, seasoned, cooked black beans, warmed
• 1/2 cup very thinly shaved green and red cabbage
• 3 tbsp Pineapple Bacon Jam, warmed (recipe follows)
• Garnish: cilantro, crumbled cotija cheese, and lime wedges
• 1/2 small red onions, cut into chunks
• 1/2 fresh ripe pineapple, cored, peel cut off, cut into chunks
• 1 tbsp hot sauce
• 2 tbsp white wine vinegar
• 1/2 cup (3 oz wt) 1/4 inch diced raw bacon
• 1/4 cup kosher salt
• 2 tsp chipotle chile powder
• 1 tbsp garlic powder
• 2 tsp ground coriander