Alaska Halibut with Pineapple, Chipotle & Raisin Salsa

Name: Alaska Halibut with Pineapple, Chipotle & Raisin Salsa
Ingredients: 1/2 cup 1/2 cup California raisins; 1/2 cup 1/2 cup dark rum; 1 1 fresh pineapple, trimmed, cored and sliced 1/2-inch thick*; Vegetable oil or grapeseed oil, as needed; 2 2 chipotle peppers canned in adobo sauce, rinsed, seeded and finely diced; Juice of 1 lime; Zest of 1/2 orange; Juice of 1/2 orange; 1/4 cup 1/4 cup extra virgin olive oil; 1 1 green onion, sliced; 2 Tablespoons 2 Tablespoons finely chopped roasted red pepper; 2 Tablespoons 2 Tablespoons finely chopped cilantro; Sea salt; 4 4 to 6 Alaska Halibut steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen; Lemon pepper seasoning, to taste

www.alaskasfinestseafood.com

In separate bowl, combine chipotles, lime juice, zest and orange juice. Whisk in olive oil vigorously. Pour over pineapple chunks, fold in

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Ingredients

1/2 cup 1/2 cup California raisins
1/2 cup 1/2 cup dark rum
1 1 fresh pineapple, trimmed, cored and sliced 1/2-inch thick*
Vegetable oil or grapeseed oil, as needed
2 2 chipotle peppers canned in adobo sauce, rinsed, seeded and finely diced
Juice of 1 lime
Zest of 1/2 orange
Juice of 1/2 orange
1/4 cup 1/4 cup extra virgin olive oil
1 1 green onion, sliced
2 Tablespoons 2 Tablespoons finely chopped roasted red pepper
2 Tablespoons 2 Tablespoons finely chopped cilantro
Sea salt
4 4 to 6 Alaska Halibut steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen
Lemon pepper seasoning, to taste