Alaska Halibut Tostada Bites with Pineapple Bacon Jam | Alaska Seafood Marketing Institute

Name: Alaska Halibut Tostada Bites with Pineapple Bacon Jam | Alaska Seafood Marketing Institute
Total time: 40 min
Ingredients: 6 thin, slant-cut pieces Alaska Halibut, about 3/4- to 1-ounce each; 1 1/2 teaspoons Chipotle Salt (recipe follows); Vegetable oil for cooking; 6 (2 3/4-inch-diameter) corn tortilla rounds, fried crispy and lightly seasoned; 3 tablespoons mashed, seasoned, cooked black beans, warmed; 1/2 cup very thinly shaved green and red cabbage; 3 tablespoons Pineapple Bacon Jam, warmed (recipe follows); Garnish: cilantro sprigs, crumbled cotija cheese, and lime squeezes; 1/2 small red onion, cut into chunks; 1/2 fresh ripe pineapple, cored, peel cut off, cut into chunks; 1 tablespoon hot sauce; 2 tablespoons white wine vinegar; 1/2 cup (3 oz wt) 1/4-inch-diced raw bacon; Chipotle Salt; 1/4 cup kosher salt; 2 teaspoons chipotle chile powder; 1 tablespoon granulated garlic; 2 teaspoons ground coriander

www.alaskaseafood.org

These halibut bites pack a punch topped with spicy chipotle, sweet pineapple and salty bacon, and offset with cotija cheese and lime.

View full recipe on www.alaskaseafood.org

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