Tofu Rolls | RICARDO

Ingredients

• 1 lb (450 g) firm tofu, patted dry and grated
• 1/3 cup (45 g) cornstarch
• 1 tsp garlic powder
• 2 tbsp (30 ml) vegetable oil
• 1/4 red onion, thinly sliced (see note)
• 1 tbsp (15 ml) white wine vinegar
• 6 tbsp (90 ml) mayonnaise, plus more for spreading
• 2 tbsp sour gherkins, chopped
• 2 celery stalks, diced
• 1/4 cup (10 g) chives, finely chopped
• 1/4 cup (10 g) dill, finely chopped
• 8 hot dog buns, warmed
• Romaine or Boston lettuce leaves, to taste