Crunchy Tofu Rolls | RICARDO
Ricardo's recipe: Crunchy Tofu Rolls
Keywords
- asian recipe
- vegetarian
- vegetables
- fried wonton
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 6 wonton dough wrappers, thawed
- 1 cup (250 ml) canola oil
- Salt
- pepper
- 1 block (18 oz/500 g) firm silken tofu (see note)
- 1/2 cup (70 g) cornstarch
- 2 tsp icing sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 12 round sheets rice paper, 9 inches (23 cm) in diameter
- 36 leaves fresh mint or cilantro
- 12 leaves Boston lettuce
- 3 Lebanese cucumbers, julienned
- 3 carrots, julienned
- 1 recipe Pickled Kohlrabi
- 1 recipe Peanut Sauce
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