Open-Faced Breakfast Sandwiches
Quick and easy open-faced breakfast sandwiches with bacon, egg substitute, cheese, and avocado for a tasty start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.
Cooking tools:
- Skillet
- Stove
- Toaster
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 cup low fat plain yogurt
- 2 teaspoons chopped fresh chives and/or dill
- 8 slices turkey bacon
- Nonstick olive oil cooking spray
- 2 cups egg substitute
- 1 garlic clove, finely chopped
- 1 green onion, sliced (about 2 tablespoons)
- 1 small tomato, diced (about 1/2 cup)
- 1/2 cup shredded reduced fat Cheddar cheese
- 3/4 teaspoon Mrs. Dash® original seasoning blend
- 4 slices multigrain bread
- Zero-calorie butter spray
- 1/2 medium avocado, peeled, pitted and thinly sliced
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