Minted Beet Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindf
Here’s a persian beet salad that is flavored with a bit of garlic and lemon juice, along with plenty of fresh mint. The yogurt’s tartness contrasts wonderfully with the sweetness of the beets. To...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon Sesame Seed Paste (tahini)
- Salt, to taste
- Extra-virgin olive oil, for drizzling
- 1½ tablespoons freshly squeezed lemon juice
- Mint sprigs, for garnish
- ½ cup (15 g) finely chopped fresh mint leaves
- 3 cloves garlic, smashed
- 1 cup (250 g) Greek yogurt
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