Middle Eastern Lemon Potato Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recip
Americans love creamy potato salads with either sour cream or mayonnaise; this lemony version is far more healthful and has a tangy flavor. Boiled potatoes are cubed and tossed with lemon juice, re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ⅔ cup (165 ml) olive oil
- 4 tablespoons chopped fresh dill
- ½ red onion, diced
- 1 teaspoon sugar
- ⅓ cup (80 ml) freshly squeezed lemon juice
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons salt
- 3 lbs (1.5 kg) potatoes (8 potatoes)
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