Spice-rubbed Halibut with Ginger-Orange Glaze Recipe – Sunset Magazine

Ingredients

• 3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces
• 1/2 teaspoon coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 1/4 cup orange juice
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 1 tablespoon minced fresh ginger