Halibut With Ginger Tomato Sauce | Metropolitan Market
Discover our delicious recipe for Halibut With Ginger Tomato Sauce, featuring easy steps and a full ingredient list.
Ingredients
- 4 halibut fillets (about 6 ounces each)
- Kosher salt (to taste)
- Pepper (to taste)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 Roma tomatoes (seeded and diced)
- 1/4 cup fresh lemon juice
- 4 sprigs cilantro (finely chopped)
- 1 tablespoon grated, peeled fresh ginger root
- 3 cloves garlic (minced)
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