Pozole Rojo - Traeger Grills

Ingredients

• 3 Pounds boneless pork shoulder, cut into pieces
• 1 medium yellow onion, quartered
• 4 garlic cloves, peeled and smashed
• 2 dried bay leaves
• 1 Tablespoon whole peppercorns
• 4 Cups chicken stock
• 3 guajillo chiles
• 4 dried New Mexico chiles
• 1 29-oz can white hominy, drained and rinsed
• 2 Teaspoons ground cumin
• Tablespoon Kosher salt
• 1 Tablespoon Mexican oregano
• Juice of 2 limes
• 1/2 Cup diced white onion
• 1/2 Cup chopped fresh cilantro
• 1/2 Cup thinly sliced radishes
• 1/2 Cup shredded cabbage
• 1 jalapeño, thinly sliced
• 1 Diced or sliced avocado
• 2 limes, cut into wedges