Recipe: <!-- -->Lentil-Walnut Spread<!-- -->
This delicious pâté-like spread is great to pack for picnics and road trips but is also elegant enough to serve at a dinner party, accompanied by country-style bread. And it’s vegan, so you’re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Food processor
- Mixing bowl
- Airtight container
- Measuring cup
- Saucepan
- Covered lid
- Spoon
- Spatula
- Can opener
- Colander
- Refrigerator
- Stove
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 large yellow onions, halved and thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 3/4 teaspoon ground black pepper
- 3 cloves garlic, finely chopped
- 1 cup cooked lentils
- 1 cup walnut halves and pieces, toasted
- 1 1/2 tablespoons white miso
- 1 teaspoon sherry vinegar
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