Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi
Master Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pan
- Skillet
- Mixing bowl
- Stove
- Spoon
- Serving bowl
Ingredients
- 6 Small Brinjal (Baingan / Eggplant) sliced into roundels
- 1 Ridge Gourd (Turai/ Peerkangai) peeled sliced into roundels
- 1 Onion thinly sliced
- 4 cloves Garlic finely chopped
- 1 Tomato finely chopped
- 1 tablespoon Jaggery
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoons Amchur (Dry Mango Powder)
- 2 tablespoons Dhansak masala
- Salt to taste
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