Tuna Lasagna | Recipe Wisdom
As Americans, we see a can of tuna and get pretty excited about tuna salad. Italians, on the other hand, consider a can of tuna and envision rich sauces, bold
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 onion, diced
- 2 stalks celery
- 2 cloves garlic, minced
- 1 28-oz can of crushed or pureed tomatoes
- ½ cup Parmesan cheese, shredded or grated
- 1 cup green olives, pitted, halved
- 15 oz ricotta cheese
- 3 5-oz cans tuna in water, drained
- 1 Tbsp dried oregano
- 9 oz no-boil (oven-ready) lasagna noodles
- 4 cups mozzarella cheese, shredded
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